Class F - The Risk
- According to the
latest World statistics, cooking appliance fires make up 25% of all
fires in the workplace. A large proportion of which are related to
cooking oil
- The potential hazard
of cooking oil is now deemed to be so great that under BS 7937 a
whole new fire classification was introduced in May 2000 - Class F
Class F - The
Solution
- Recognising these
dangers early, in 1998 Halon Bank Fire developed the World's first
Wet Chemical extinguisher, the Fry Fighter
Traditional
extinguishers cannot protect against the risks posed by vats containing
more than 3 litres of cooking oil. Only extinguishers with a class F
logo can address this risk in a safe and effective way.
- Meets the BS
7937:2000 standard and displays kitemark
- First approved wet
chemical extinguisher in the World
- Wet chemical
solution cools and emulsifies burning cooking oil, leaving a hard,
safe crust
- Meets highest
possible fire rating: 75F
- Stainless-steel body
and official canary yellow colour coding
- Lance enables user
to tackle fire from a safe distance
- Low-rate discharge
prevents dangerous splashing
- 13A rating for
improved all-round workplace safety
"We chose Halon Bank's
Fry Fighter extinguisher as we wanted every kitchen using a deep fat
fryer to have the best fire appliance on the market' Contracts Manager -
Whitbread Restaurants
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